TIFF 2012

Downtown Toronto and the TIFF red carpet at Roy Thomson Hall.

Every now and then I get drafted back into my old life as an entertainment publicist (I still freelance from time to time), and this month, I found myself spending the past two weekends at the Toronto International Film Festival (http://tiff.net).  Here’s a little recap of all the festival fun!

Toronto as seen from the plane.

Visiting film festivals was always one of the best parts of my job in publicity and TIFF has long been among my favorites.  One of the main reasons I like it is because the focus still feels very much on the films as opposed to the parties, gifting suites, etc. that sometimes overshadow the movies at other festivals.  Let’s hope that doesn’t change!  Some of the most buzzed about films this year included Paul Thomas Anderson’s The Master, Ben Affleck’s Argo, and Walter Salles’ On The Road.  For my part, I was excited to fit in a screening of Noah Baumbach’s Frances Ha, a quirky little gem of a black-and-white film starring and co-written by Greta Gerwig. 

The last time I visited TIFF was in 2009, and both the festival and the city of Toronto have grown quite a bit since then.  In particular, there’s been a flurry of hotel construction; a new Four Seasons is on the way, the Shangri-La Hotel soft-opened for this year’s festival, and the Trump International Hotel & Tower and the Ritz-Carlton only just arrived within the last two years.  I was lucky enough to be at the Ritz (http://www.ritzcarlton.com/en/Properties/Toronto/Default.htm?utm_campaign=TBPSUSEGPB149&src=ps&pId=rztbppc) both weekends.  While there, I fit in trips to the steam room and the sauna, the fantastic pool, both of the on-site bars (not much for atmosphere but fantastic for people watching), and the pop-up Snoball Stand in the lobby.

Welcome chocolates at the Ritz.

Snoball stand in the lobby of the Ritz.

As a publicist, you get rather used to spending a lot of time in hotels.  Luckily for me I love them, so I’ve never much minded.  That said, I was happy to have a fairly relaxed work schedule this time around and so got to do some exploring too.  A couple friends and I had a delicious Italian dinner (literally the best lasagna I’ve ever had) at Sotto Sotto (http://www.sottosotto.ca/main2.asp), a hot spot for celeb sightings during the festival.  I would love to show you photos from there but it’s a rather dark, cavernous place, which makes for quite a romantic setting, but not the best for capturing good photos (perhaps that’s why celebrities like it so much).  Brassaii (http://www.brassaii.com), on the other hand, is bright and airy.  A late brunch there one morning included bison burgers, eggs and toast, donuts, and loads of coffee and Bloody Marys.     

The bison burger at Brassaii. 

The Brassaii donut of the day…cappuccino cream.

In addition to all the time spent at the Ritz bars, there was also a stop at The Spoke Club (http://www.thespokeclub.com), a private members club in Toronto, for the premiere after party for Peter Webber’s film Emperor.  This was technically work but good friends were in attendance so it felt more like fun.  The Spoke Club has several levels, including a lovely rooftop bar, which is the perfect spot for a drink and great views of Toronto, that is, if you know a club member who can get you in.

My last day in Toronto was spent exploring Kensington Market (http://www.kensington-market.ca/Default.asp?id=1&l=1), which was recommended by several locals and became my favorite stop of the trip.  It’s an artsy little enclave filled with old houses converted into vintage clothing shops, cute restaurants, and various specialty food stores.  I would have loved to do more exploring there but unfortunately I had a flight to catch so my time was cut short.  Hopefully another trip to TIFF is in store for me in 2013!         

Vintage clothing shops at the Kensington Market.

Car turned planter.

The Grilled Cheese in Kensington Market…so sad we were too full for a stop here!

Romeo’s Juice Bar…complete with foosball table.

Beautiful old home near Kensington Market.

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Yes Please! Brown Sugar Banana Ice Cream

Have you ever discovered something that you love so much that you want to tell everyone you know about it?  Well, that happens to me frequently so I’ve decided to start a feature here called “Yes Please!” to share those discoveries.  First up?  Straus Family Creamery’s Organic Brown Sugar Banana ice cream (http://strausfamilycreamery.com/products/item/organic-banana-ice-cream).  I’ve always been a sucker for any dessert with banana in it: banana pudding, banana cream pie, banana splits!  The banana can do no wrong as far as I’m concerned.  You can imagine my excitement then, when I was browsing at the Santa Monica Co-Op Market (http://www.coopportunity.com) and stumbled upon this gem of an ice cream.  It has a super creamy roasted banana and brown sugar base, with dark chocolate chips mixed in.  Sheer perfection!  I don’t even want to think about how much of this stuff I consumed this summer.  What’s your favorite ice cream discovery??? 

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A Gloomy Beach Day

Being from Oregon, grey skies don’t bother me (in fact, I sort of love them), so even though it was a bit gloomy yesterday, I decided a beach day was in order.  I just got back from round one of two at the Toronto International Film Festival (more on that next week) and decided to take the afternoon off and relax by the water.  Nothing quite beats driving down the Pacific Coast Highway (PCH) with all the windows down and the music turned up to shake off any lingering jetlag.  The views along PCH are some of the most beautiful in the country and I highly recommend this drive if you’re anywhere near the California coast.

First stop was the Malibu Country Mart (http://www.malibucountrymart.com) to pick up some lunch at John’s Garden (http://www.johnsgardenmalibu.com), a place I discovered in college and have been coming back to ever since.  Here you can grab a made-to-order sandwich and whatever other fixings you’d like for your beach picnic (chips, candy bars, etc.).  If it had been hotter yesterday I would have tried one of their fresh peach milk shakes, but as it was, I stuck to the Malibu club sandwich (tuna salad, avocado, lettuce, and tomato on your choice of bread). 

The Malibu Club from John’s Garden

My food was out in a flash and I was back on PCH.  I didn’t make it very far though before a beautiful memorial to September 11th on the Pepperdine University lawn caught my attention.  I pulled over and wandered around among 2,977 flags representing the victims and emergency workers who died in the September 11th terrorist attacks.  Many other people had also stopped to spend a moment here.  All morning I had felt a strong sense of something pulling me to the beach and I realized this was it.  This was definitely a good reminder to be thankful for every day.

After some peaceful contemplation at the memorial, I made my way to my final stop: Zuma Beach in Malibu.  This has always been one of my favorite beaches in California and, between the somber weather and the fact that it was a Tuesday, it was practically empty.  I spread out my blanket, dove into my sandwich, and started a new book, Where’d You Go, Bernadette by Maria Semple, which my friend Brianne got me for my birthday a couple weeks ago.  I’m only about fifty pages in so far, but enjoying it tremendously!  A perfect beach read to end the summer with.

Good food and good reads. 

This shady guy was eyeing my sandwich. Not that I can really blame him!

The beach was a ghost town yesterday.

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Will Rogers State Historic Park

The Polo Field as seen from Inspiration Point.

This morning I’m headed to Will Rogers State Historic Park in the Pacific Palisades for a little hike.  Before I go though, I thought I’d share some photographic inspiration of the place.  I first started visiting Will Rogers several years ago to watch the weekend polo matches that take place from April through October.  Now I visit year round.  There are a variety of activities you can do here, such as hike to inspiration point, tour the Will Rogers ranch house, picnic, play bocce ball, explore the old timey blacksmith shop, go horseback riding, etc.  Parking is available on site for $12 or you can look for street parking in the surrounding neighborhoods (do mind the street signs).  For more information please visit the park’s website at: http://www.parks.ca.gov/?page_id=626.     

The Ranch House

 

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Local Bites: Milo & Olive

Chef Zoe Nathan has been named in the current issue of Los Angeles Magazine as one of the city’s “Chefs of the Year.”  I couldn’t agree with them more!  Between Milo & Olive, Sweet Rose Creamery, Rustic Canyon, and Huckleberry (previously covered here at http://whimsicali.com/?p=269), Nathan and her husband Josh Loeb are creating quite a Santa Monica food empire.  I just visited their newest venture, Milo & Olive (http://www.miloandolive.com), for the first time, and it has officially become my favorite of their four venues. 

Though the dining room itself is miniature and was packed on our Monday night visit, we were eventually able to snag seats at the bar, which overlooks the open kitchen.  Our meal was well worth the wait!  Between three of us, we shared one of the restaurant’s famous garlic knots (a crispy dough knot filled with roasted garlic that spreads onto the bread like butter), a chopped salad, the vegetable soup-of-the-day, a burrata pizza, a summer squash pizza, and a slice of incredibly rich chocolate cake with cream for dessert.  The pizzas were perfect, with a delicious crispy-chewy crust and just the right amount of toppings.  As we were eating, I noticed the restaurant also does a very brisk take-out business and I think that will be my plan of attack next time, maybe even tonight… 

The garlic knot, fresh from the oven and sitting in a pool of warm olive oil.

Roasted cloves of spreadable garlic inside the garlic knot.

Vegetable Soup

Burrata pizza with Arugula and Prosciutto

Summer Squash Pizza with Goat Cheese

Layered Chocolate Cake with Cream

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Curating The City: A Journey Down Wilshire Blvd.

History was always my favorite subject in school, and to this day, I love learning about the past life of places.  Toward that end, I’ve become a big fan of Curating The City, an educational program from the Los Angeles Conservancy that “treats the city like a living museum, offering a fresh look at LA’s architectural and cultural heritage.”  Logon to http://curatingthecity.org and you can take a virtual tour of Wilshire Blvd., and learn all about the history and architecture of a variety of sites along this storied street, which spans from Santa Monica to Downtown LA.  Make note of the places you find the most interesting and then hop in the car for your own personalized tour.  Some of my favorites include:

Wadsworth Chapel, Westwood

 

Johnie’s Coffee Shop, Miracle Mile

 

Los Altos Apartments, Hancock Park

 

The Wiltern Theater, Wilshire Center

 

The Bullocks Wilshire Building, Wilshire Center

 

MacArthur Park and the Westlake Theater, Parks District

All photos from Wikimedia Commons. 

   

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Destination: Portland, Oregon

(Photo from Wikimedia Commons)

I grew up in Eugene, Oregon, and throughout my childhood and adolescence, Portland was the cool, big sister city, ever beckoning with promises of better back-to-school shopping, bigger concerts, fancier restaurants, and just plain more of everything than my sleepy little hometown.  To this day, my fondness for the Rose City prevails and every time I go home I make sure to fit in at least one trip there during my visit.  Here’s a roundup of some favorite Portland spots: 

STAY:  The Ace Hotel (http://www.acehotel.com/portland) and The Nines (http://www.thenines.com) may be trendy but it’s hard to beat the more classic Heathman Hotel (http://portland.heathmanhotel.com), especially in November and December when it’s decked out for the holidays.  Even if you choose to stay elsewhere, it’s worth a visit here for afternoon tea. 

The Tea Court at the Heathman Hotel (Photo from Travel Portland)

EAT:  Bluehour (http://www.bluehouronline.com) in the Pearl District has a lovely formal dining room, but I prefer a cocktail and a round of small plates (try the blue cheese stuffed olives and the grilled lamb sandwich) in the more laidback bar area.  Lovely’s Fifty-Fifty (http://lovelysfiftyfifty.com) on Mississippi Avenue serves delicious wood-fired pizzas and homemade ice cream (malted milk ball, raspberry rose sorbet) for dessert.  The menu at Little Bird Bistro (http://littlebirdbistro.com) downtown changes frequently but never disappoints.  The pork dishes here are consistently good as is the caramelized onion galette, which seems to always be on the menu.  You won’t even mind when the check arrives, as it’s accompanied by miniature peanut brittle macaroons.

The open kitchen and bar at Little Bird Bistro (Photo from the Little Bird website)

SWEETS:  (Yes, sweets get their own category here.)  Stop by one of Salt & Straw’s (http://saltandstraw.com) three locations for some of the most uniquely delicious ice cream you’ll ever have.  Stand out flavors include chevre with marionberry  habanero jam, olive oil, and sweet summer corn buttermilk sherbert.  More of a cake person?  Head to Saint Cupcake (http://www.saintcupcake.com/index.php) and pick up an Oregon marionberry, fat Elvis, or salty captain cupcake. 

SHOP:  One of the best parts about a visit to Oregon is the sales tax free shopping.  You’ll find all the usual suspects (Nordstrom, Saks 5th Avenue, etc.) near Pioneer Courthouse Square downtown, but for a more unique shopping experience head for Mississippi Avenue, with its one-off shops and bohemian vibe.  One of my favorite stops on Mississippi is Flutter (http://flutterclutter.com), where you can try on vintage dresses behind a circus-tent-like curtain, or peruse the selection of unusual books, toys, candy, toiletries, and housewares.  Don’t leave without saying hello to the cage full of pet birds whose musical tweets provide a lovely soundtrack while you shop. 

Flutter (Photo from the Flutter website)

As far as I’m concerned, no shopping expedition in Portland would be complete without a visit to local landmark Powell’s City of Books (http://www.powells.com) in the Pearl District.  Powell’s is the largest used and new bookstore in the world, taking up an entire city block.  Rooms are color coded to help you avoid getting lost (it’s been known to happen), and the store stays open until 11:00 p.m. making it an excellent last stop on your shopping trip.  

Powell’s City of Books (Photo from Wikimedia Commons)

DO:  A visit to the Portland Art Museum (http://www.pam.org) is well worth a trip while you’re in town.  If you happen to be there before September 9th, check out the Mike Kelley exhibit, which features Kelley’s beautiful City 0000.  Best visited in the summer when the flowers are in bloom, the International Rose Test Garden (http://www.rosegardenstore.org) is another one of my favorite places in the city.  With more than 500 varieties of roses represented, and gorgeous views of downtown Portland, it’s a truly serene place to while away an afternoon.

Mike Kelley’s City 0000 at the Portland Art Museum. 

GET INSPIRED:  Looking for a little pre-trip inspiration?  Check out IFC’s TV series Portlandia (available on Netflix and iTunes), which hilariously skewers this quirky city.  Or for a look at the darker side of the Rose City, pick up a copy of local author Chuck Palahniuk’s Fugitives and Refugees: A Walk In Portland, Oregon

 

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Sunset Swim and Cocktails

Fall’s my favorite season, so you’d think I’d be excited that today marks the unofficial end of summer.  This year though, I feel like I got off to a late start with the summertime activities and I find myself a bit sad to see September here already.  The good news though, is that living in Southern California can feel a bit like perpetual summer, and even though the calendar’s changed, the weather hasn’t yet.  Until it does, I’m going to carry on with summer fun and that means more trips to the beach and the pool!

The pool at the Annenberg Community Beach House before sunset.

At the Annenberg Community Beach House, you can visit the beach and pool all at once.  Set on a beautiful 5-acre stretch of Santa Monica State Beach, the house used to be part of an estate built by William Randolph Hearst for actress Marion Davies in the 1920s.  It opened to the public in April 2009, following massive renovations after the 1994 Northridge Earthquake damaged the property.

On Tuesday evenings (6:30 p.m. to 9:00 p.m.) during the summer, the pool hosts a “Sunset Swim” for those 18 years and older.  Last Tuesday marked the end for this summer, so my friend McKenna and I decided to go check it out.  As the sun goes down and the lights come on, mellow music begins to fill the air and you’re transported back to the days of Hearst and Davies themselves.  Early in the evening, you’ll see a good number of lap swimmers but as the pool fills up, a decidedly more leisurely vibe prevails.  McKenna and I grabbed inner tubes and floated and splashed about until the chilly night air overtook us and we decided a cocktail was in order.

The Bungalow at night.

We threw on some dry clothes, tossed our wet hair up in buns, and made our way to The Bungalow at the Fairmont Miramar Hotel.  Newly opened in August, The Bungalow is an outdoor bar with a surf lodge vibe.  Despite being a Tuesday evening, the place was jam-packed and we circled for a bit before snagging a cozy couch right in the center of the bar.  We grabbed some blankets from a nearby basket, and cozied up with a round of sangria and some super spicy chips and guacamole. 

Delicious red wine sangria.

 Despite being so crowded, The Bungalow still manages to retain a laidback, beach bar vibe.  Lanterns hang from trees overhead, surfboards and hammocks abound, and golden oldies play throughout the night.  If you get chilly, try to snag a seat by the outdoor fire pit, or head for one of the leather couches next to the fireplace in a small room just off the main entrance.  For added entertainment, seek out the game room, complete with pool and backgammon tables.  All in all, a perfect summer evening!    

Though Sunset Swim has ended for this year, you can still visit the Annenberg Community Beach House for a daytime dip in the pool.  For more information please visit their website at: http://beachhouse.smgov.net.  For more information on The Bungalow, please visit: http://www.thebungalowsm.com.  


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Library: D.V. by Diana Vreeland

One of the most influential fashion editors ever to have lived, Diana Vreeland spent years shaping Harper’s Bazaar and Vogue before joining the Metropolitan Museum of Art’s Costume Institute.  She is largely credited with transforming the Costume Institute into the fashion force it is today, thanks to the daring and theatrical exhibitions she spearheaded during her time there.  Though some doubt the veracity of certain events in her autobiography, D. V. is an enchanting read that gives insight into the mind of a truly remarkable woman.   

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Tomato Marmalade

Tomato marmalade served with French bread and goat cheese.

After a recent visit to a friend’s house, I found myself headed home with a bag full of ripe tomatoes from her garden.  This was the perfect excuse to make a batch of tomato marmalade.  Not only is this recipe great for using up tomatoes before they go bad, but it also makes the house smell amazing while it’s cooking! 

TOMATO MARMALADE

4 cups chopped fresh tomatoes 

1/2 cup chopped fresh orange with rind on

1/4 cup chopped fresh lemon with rind on

1/4 cup chopped fresh lime with rind on

3 cinnamon sticks

1 tablespoon fresh ginger, slivered

5 whole cloves

1/2 teaspoon whole allspice

1 cup granulated sugar

1 cup packed brown sugar

Fruit and spices at the beginning of the cooking process.

1.)  Put the tomatoes, orange, lemon, lime, cinnamon, ginger, cloves, and allspice in a heavy pot and cook over low heat until simmering.

2.)  Once simmering, mix in the granulated sugar and brown sugar and cook, stirring until the sugar has dissolved.  

3.)  Continue to cook uncovered over low heat until the mixture takes on a thick jam-like consistency.  This should take approximately 2 hours.  Stir frequently to make sure the marmalade isn’t burning.   

4.)  Remove and discard the cinnamon sticks.  After the marmalade has cooled, store it in a re-sealable container in the refrigerator.  This recipe makes approximately 2 cups.    

Finished marmalade.

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